八名有特殊需要的学生参加了英国烹饪比赛,路易赢得了鸡肉和巧克力甜点的比赛。 Eight special needs students competed in a UK cooking contest, with Louis winning for his chicken and chocolate dessert.

来自英格兰各地的8名有特殊教育需要和残疾的学生在3月11日的第三次Springboard SEND Future Chef年度竞赛中竞争,在预算和时间限制下创建了以鸡为基础的主课程和巧克力甜点。 Eight students with special educational needs and disabilities from across England competed in the third annual Springboard SEND FutureChef Competition on March 11, creating chicken-based main courses and chocolate desserts under budget and time constraints. 来自博弗里奇学院的路易斯凭借萨默塞特鸡肉和辣椒巧克力翻糖获胜，而包括布洛克瑟姆格罗夫学院的莉娅在内的其他人则展示了他们的烹饪技艺。 Louis from Boveridge College won with a Somerset chicken dish and chilli chocolate fondant, while others, including Leah from Bloxham Grove Academy, showcased their culinary skills. 这次活动在Abingdon的Miele经验中心举行,并得到Sodexo和Springboard UK的支持。 活动的目的是建立信任、创造力和生活技能,同时促进接待职业的包容性。 The event, held at the Miele Experience Centre in Abingdon and supported by Sodexo and Springboard UK, aimed to build confidence, creativity, and life skills while promoting inclusivity in hospitality careers. 法官们赞扬了参与者的复原力和才智,强调竞争在支持青年未来获得SEND的机会方面所发挥的作用。 Judges praised participants' resilience and talent, emphasizing the competition’s role in supporting future opportunities for young people with SEND.