第40届AAHAR博览会于2026年3月14日在新德里结束, The 40th AAHAR Fair ended March 14, 2026, in New Delhi, uniting food and hospitality businesses for networking and growth.

第40届AAHAR国际食品和招待会于2026年3月14日在新德里结束,重申它作为南亚食品和招待业首要B2B平台的作用。 The 40th AAHAR International Food and Hospitality Fair concluded in New Delhi on March 14, 2026, reaffirming its role as South Asia’s premier B2B platform for the food and hospitality industry. 该活动于3月10日至14日举行,涉及连通旅馆、餐馆、供应商和经销商,支持商业增长和伙伴关系。 The event, held from March 10–14, connected hotels, restaurants, suppliers, and distributors, supporting business growth and partnerships. 许多参与者在多年的参与中从购买者过渡到展示者,反映了博览会对企业发展的影响。 Many attendees transitioned from buyers to exhibitors over years of participation, reflecting the fair’s impact on entrepreneurial development. 包括喀拉拉邦(Kerala’s)在内的区域展馆强调来自RG Foods和TGR Foods等公司的传统产品,这些公司在多年以买家身份参展多年后成为展出者。 Regional pavilions, including Kerala’s, highlighted traditional products from companies like RG Foods and TGR Foods, which debuted as exhibitors after years of attending as buyers. 博览会继续推动产业联网、创新和市场扩张。 The fair continues to drive industry networking, innovation, and market expansion.