Sanjeev Kapoor和Matt Moran大厨提倡印度与澳大利亚的食品联系, 在新德里推出澳大利亚的储蓄应用程序, Chefs Sanjeev Kapoor and Matt Moran promoted India-Australia food ties, launching Australia’s Saveful app in New Delhi to reduce waste and celebrate culinary collaboration.

厨师桑吉夫·卡普尔和马特·莫兰在新德里推出澳大利亚Saveful应用时强调了印度和澳大利亚之间强大的和文化联系. Chefs Sanjeev Kapoor and Matt Moran highlighted the strong culinary and cultural ties between India and Australia during the launch of Australia’s Saveful app in New Delhi. 他们强调相互尊重食物传统,在招待和配料质量方面共享价值观,以及澳大利亚流行印度菜菜,如黄油鸡。 They emphasized mutual respect for food traditions, shared values in hospitality and ingredient quality, and the popularity of Indian cuisine like butter chicken in Australia. 厨师们提议用澳大利亚羊肉和印度香料合作配菜,象征着他们的伙伴关系。 The chefs proposed a collaborative dish using Australian lamb with Indian spices, symbolizing their partnership. 两者都强调支持农民和可持续粮食做法,与Saveful的使命一致,通过提供以食堂主食为基础的食用点子来减少浪费。 Both stressed supporting farmers and sustainable food practices, aligning with Saveful’s mission to reduce waste by offering meal ideas based on pantry staples. 这次活动由澳大利亚高级委员会主办,展示了食品作为国际理解的桥梁。 The event, hosted by the Australian High Commission, showcased food as a bridge for international understanding.