Pepperoni在2025年领导了美国冻结的披萨销售,底特律式的地壳突飞猛进,区域口味偏好出现。 Pepperoni led U.S. frozen pizza sales in 2025, with Detroit-style crust surging and regional flavor trends emerging.

2025年，意大利辣香肠在美国冷冻披萨销售中占43%，其次是奶酪，占27%，其中墨西哥/玉米饼、夏威夷、鸡肉阿尔弗雷多和鸡肉培根牧场是增长最快的口味。 In 2025, pepperoni led U.S. frozen pizza sales at 43%, followed by cheese at 27%, with Mexican/taco, Hawaiian, chicken Alfredo, and chicken bacon ranch among the fastest-growing flavors. 底特律风格的饼皮同比上涨了38%，而那不勒斯式、罗马式和酒馆式饼皮也因此受到了欢迎，花椰菜派皮下降了14%。 Detroit-style crust surged 38% year-over-year, while Neapolitan, Roman, and tavern-style crusts gained popularity, and cauliflower crust declined 14%. 威斯康星州领导了人均购买,其次是北达科他州、爱荷华州、明尼苏达州和密苏里州。 Wisconsin led per-capita purchases, followed by North Dakota, Iowa, Minnesota, and Missouri. 区域优惠包括新英格兰偏爱奶酪而不是辣椒,在太平洋西北和中西部夏威夷,对夏威夷披萨的需求很高,要求比平均水平低49%。 Regional preferences included New England’s preference for cheese over pepperoni and high demand for Hawaiian pizza in the Pacific Northwest and Midwest—despite Hawaii ordering it 49% less than average. 牧场沙拉酱搭配披萨时订单激增319%，酸面包和无麸质饼皮也获得了适度的反响，体现了传统与不断演变的口味的结合。 Ranch dressing saw a 319% spike in orders when paired with pizza, and sourdough and gluten-free crusts gained modest traction, reflecting a blend of tradition and evolving tastes.