比利·王(Billy Wong),71岁,布里斯班(Brisbane)的比利松和竹布餐厅创始人。 2026年1月,在一场癌症战役后,比利·旺(Billy Pine & Bamboo餐厅)去世,留下一批真正的广东菜。 Billy Wong, 71, founder of Brisbane’s Billy’s Pine & Bamboo Restaurant, died in January 2026 after a cancer battle, leaving behind a legacy of authentic Cantonese cuisine.

Billy Wong, 71岁, Billy's Pine & Bamboo餐厅在布里斯班坎农山的创始人, 2026年1月底死于一场长期癌症战。 Billy Wong, 71, founder of Billy’s Pine & Bamboo Restaurant in Brisbane’s Cannon Hill, died in late January 2026 after a prolonged cancer battle. 他于1990年开餐馆,帮助该地区在工业阶段引进真正的广东菜料。 He opened the restaurant in 1990, helping introduce authentic Cantonese cuisine to the area during its industrial phase. 王以他的签名风格和200多张以地区特色为特色的菜谱菜单而闻名, 成为布里斯班餐厅中最受人喜爱的人物。 Known for his signature style and 200-plus dish menu featuring regional specialties, Wong became a beloved figure in Brisbane’s dining scene. 虽然他因化疗而退出日常手术,但他一直参与,直到死亡。 Though he stepped back from daily operations due to chemotherapy, he remained involved until his death. 他儿子证实餐厅会继续作为遗产, 计划私人纪念。 His son confirmed the restaurant will continue as a legacy, with plans for a private tribute. 家人举行了私人葬礼,社区对他的逝世表示深切的哀悼。 The family held a private funeral, and the community has expressed deep mourning over his passing.