一项2026年的研究证实,食品加固是中低收入国家消除隐性饥饿的一种具有成本效益的方法。 A 2026 study confirms food fortification is a cost-effective way to combat hidden hunger in low- and middle-income countries.

一项分析56个全球研究项目的2026年研究证实,大规模粮食加固——在面粉、石油、糖和盐等主食上添加维生素和矿物质——是消除隐性饥饿的成本效益高的方法,在中低收入国家尤其如此。 A 2026 study analyzing 56 global research projects confirms that large-scale food fortification—adding vitamins and minerals to staples like flour, oil, sugar, and salt—is a highly cost-effective way to fight hidden hunger, especially in low- and middle-income countries. 审查发现,58%的成本效益评估显示,每个残疾调整寿命年可避免低于150美元的效益,所有福利-成本比率均为正数,大多数方案比不采取行动更便宜、更有效。 The review found that 58% of cost-effectiveness assessments showed benefits under $150 per disability-adjusted life year averted, and all benefit-cost ratios were positive, with most programs cheaper and more effective than no action. 用铁、维生素A、维生素A、B9和碘等营养物强化营养是不同经济体都能负担得起的,87%的干预措施花费不到一国人均GDP的一半。 Fortification with nutrients like iron, vitamin A, B9, and iodine is affordable across diverse economies, with 87% of interventions costing less than half a country’s GDP per capita. 专家敦促各国政府扩大对营养强化和营养研究的投资,以改善健康,减少疾病,建立抗御力强的粮食系统。 Experts urge governments to expand investment in fortification and nutrition research to improve health, reduce disease, and build resilient food systems.