欧洲人用加工的植物和肉类烹饪复杂、区域烹饪的陶瓷食品,揭示了早期烹饪文化。 Stone Age Europeans cooked complex, regional meals in pottery, using processed plants and meats, revealing early culinary culture.

对来自北欧和东欧的古老陶器进行的一项2026年的研究揭示石器时代的人烹饪了复杂的饭菜,将鱼、肉和各种植物(如浆果、草和根)结合在一起,他们利用陶器储存的不只是储藏。 A 2026 study of ancient pottery from Northern and Eastern Europe reveals Stone Age people cooked complex meals combining fish, meat, and diverse plants like berries, grasses, and roots, using pottery for more than storage. 研究人员分析了来自13个地点的58个碎片,发现了区域食物传统和蓄意烹饪的证据,包括Guelder 玫瑰浆和amaranthaceae等有毒植物,这些植物经过加工,使其安全和有口味。 Researchers analyzed 58 fragments from 13 sites, finding evidence of regional food traditions and deliberate cooking, including toxic plants like guelder rose berries and amaranthaceae, processed to make them safe and flavorful. 根据化学和微观分析得出的研究结果显示,早期欧洲人使用陶器进行精密烹饪,这表明文化认同形成了食品习惯。 The findings, based on chemical and microscopic analysis, show early Europeans used pottery for sophisticated cooking, indicating cultural identity shaped food practices.