美国新一家法国裔海鲜爆料店Ladyfish于2026年5月在缅因州波特兰开业,提供当地海鲜和季节性菜. Ladyfish, a new French-American seafood pop-up, opens May 2026 in Portland, Maine, featuring local seafood and seasonal dishes.

由乔丹和玛丽莎·鲁宾和厨师克里斯·劳领导的季节性海鲜爆发式餐厅Ladyfish将于2026年5月在缅因州波特兰的Fore街425开幕,取代了Futo酒吧. Ladyfish, a seasonal seafood pop-up led by Jordan and Marisa Rubin and chef Christine Lau, will open in May 2026 at 425 Fore Street in Portland, Maine, replacing Bar Futo. 5月至10月,由法国-美国启发的餐厅将在当地来源的缅因州海产食品,包括全炸薯条、龙虾薯片和烤蛤,以及牡蛎和龙虾卷等主食。 Operating from May to October, the French-American-inspired restaurant will feature locally sourced Maine seafood, including whole fried fluke, lobster frites, and roasted clams, alongside staples like oysters and lobster rolls. 菜单强调创新的、但可接近的菜菜,有一个饮料方案,提供当地啤酒、鸡尾酒、葡萄酒和非酒精选择。 The menu emphasizes innovative yet approachable dishes, with a drink program offering local beers, cocktails, wines, and non-alcoholic options.