十二位外国厨师在京都竞争日本烹饪认证, 突显出全球对正宗烹饪的兴趣, Twelve foreign chefs competed in Kyoto for Japanese culinary certification, highlighting global interest in authentic cuisine and Japan’s push to grow international student enrollment.

京都主办了由日本烹饪和饮食文化发展委员会组织的日本传统烹饪的外国厨师认证考试。 Kyoto hosted a certification exam for foreign chefs in traditional Japanese cuisine, organized by Japan’s Cuisine and Dietary Culture Development Committee. 来自印度、墨西哥、新加坡和越南的12名国际厨师通过准备真盘,包括一个Shokado便当箱,竞相获得银或金证书。 Twelve international chefs from India, Mexico, Singapore, and Vietnam competed for silver or gold credentials by preparing authentic dishes, including a Shokado bento box. 测试强调精确的技术和成分,参加者强调认证在职业发展中的作用和获得日本高价原料。 The test emphasized precise techniques and ingredients, with participants highlighting the certification’s role in career growth and access to premium Japanese ingredients. 这场活动支持日本在2030年前每年将外国学生的入学人数提高到200,000人的目标,并反映了全球对保存真正的日本烹饪传统的兴趣,同时让这些传统适应当地气候和口味。 The event supports Japan’s goal to boost foreign student admissions to 200,000 annually by 2030 and reflects global interest in preserving authentic Japanese culinary traditions while adapting them to local climates and tastes.