根据Agoda的2026年报告,马来西亚人以食物为中心的旅行排名在亚洲第四,33%的旅客表示美食是旅行的首要原因. Malaysians rank fourth in Asia for food-focused travel, with 33% citing cuisine as a top reason to travel, according to Agoda’s 2026 report.

根据Agoda的2026年旅游展望报告,马来西亚人以食物为中心的旅游排名在亚洲第四,33%的游客认为美食是旅行的首要原因. Malaysians rank fourth in Asia for food-focused travel, with 33% citing cuisine as a top reason to travel, according to Agoda’s 2026 Travel Outlook Report. 食物从去年的第六位上升至亚洲前三位旅行动机。 Food has risen to the top three travel motivators across Asia, up from sixth place last year. 台湾领先47%,其次是越南(35%)、韩国(34%)和日本(32%)。 Taiwan leads at 47%, followed by Vietnam (35%), South Korea (34%), and Japan (32%). 马来西亚的食品文化多样化, 从Penang的charkway Teow到Johor的laksa, 引起了人们的兴趣。 Malaysia’s diverse food culture, from Penang’s char kway teow to Johor’s laksa, drives interest. Agoda支持这一趋势,其平台提供30多万项活动、600万套住宿和130 000条飞行路线。 Agoda supports the trend with a platform offering over 300,000 activities, 6 million accommodations, and 130,000 flight routes.