3月1日至5月31日, JINYA Ramen Bar 推出春季主厨特别节目,包括Hokuriku Caba-Chick拉面和冰火花拿铁。 JINYA Ramen Bar launches spring Chef’s Specials, including Hokuriku Cabba-Chick ramen and an iced matcha latte, from March 1 to May 31.

3月1日至5月31日, JINYA Ramen Bar 推出其春季主厨特别节目, 以Hokuriku Caba-Chick拉面配鸡肉汤、猪肉背脂肪和季节蔬菜, JINYA Ramen Bar has launched its spring Chef’s Specials, available March 1 to May 31, featuring the Hokuriku Cabba-Chick ramen with chicken broth, pork back fat, and seasonal vegetables, plus an Iced Matcha Latte with oat milk and salted cream. 菜单突出了新鲜性和日本烹饪传统,与JINYA正在美国通过多种餐饮形式进行的扩张保持一致。 The menu highlights freshness and Japanese culinary tradition, aligning with JINYA’s ongoing U.S. expansion through multiple restaurant formats.