Taz Khan在伦敦的“城市农民项目”利用剩余食物生产20 000份膳食,支持脆弱社区,并促进可持续性。 Taz Khan's Urban Farmer Project in London produces 20,000 meals from surplus food, supporting vulnerable communities and advancing sustainability.

设在伦敦的社会企业家Taz Khan MBE启动了城市农民项目,从剩余食品中为伦敦市脆弱社区生产了20 000多份营养餐。 London-based social entrepreneur Taz Khan MBE has launched the Urban Farmer Project, producing over 20,000 nutritious meals from surplus food for vulnerable communities in the City of London. 该倡议扩大了他的循环食品模式,将减少废物、城市耕作和社区支持结合起来,以他与伦敦社区厨房的工作为基础。 The initiative expands his circular food model, combining waste reduction, urban farming, and community support, building on his work with London’s Community Kitchen. 该项目受到传统可持续性做法的启发,并与气候目标相一致,包括技能培训和就业方案,为粮食安全和全世界城市的环境复原力提供了可复制的方法。 Inspired by traditional sustainability practices and aligned with climate goals, the project includes skills training and employment programs, offering a replicable approach to food security and environmental resilience in cities worldwide.