Wel-Bloom的FRESH-Jelly技术帮助马来西亚和新加坡品牌满足2026年的糖税和Nutri-Grade规则, Wel-Bloom’s FRESH-Jelly tech helps Malaysian and Singaporean brands meet 2026 sugar tax and Nutri-Grade rules with natural, clean-label jelly.

以台湾为基地的果冻补充领袖Wel-Bloom已推出FRESH-Jelly科技, 帮助马来西亚和新加坡食品品牌遵守马来西亚2026年糖税及更严格的Nutri-Grade条例。 Wel-Bloom, a Taiwan-based jelly supplement leader, has launched FRESH-Jelly® technology to help Malaysian and Singaporean food brands comply with Malaysia’s 2026 sugar tax and stricter Nutri-Grade regulations. 创新利用天然甜料和物理结构来保持热带气候的质地和口味,没有人工添加剂或防腐剂,帮助产品避免“D级”标签,达到清洁标签目标。 The innovation uses natural sweeteners and physical structuring to maintain texture and taste in tropical climates without artificial additives or preservatives, helping products avoid 'Grade D' labels and meet clean-label goals. 该技术经NSF-GMP和HALAL认证,在以健康为重点的政策不断上升的情况下,支持遵守法规和消费者的吸引力。 Certified by NSF-GMP and HALAL, the technology supports regulatory compliance and consumer appeal amid rising health-focused policies.