2026年2月生效的FDA允许在含有天然颜色添加剂的食品上贴“无人工颜色”标签。 FDA allows "no artificial colors" labels on foods with natural color additives, effective Feb 2026.

美国林业发展局更新了其指南,允许没有FD&C认证的合成颜色的食品携带“无人工颜色”标签,即使它们含有天然颜色添加剂,如甜菜根红色或螺旋藻提取物。 The U.S. FDA has updated its guidance, allowing food products without FD&C-certified synthetic colors to carry "no artificial colors" labels, even if they contain natural color additives like beetroot red or spirulina extract. 这一变化于2026年2月生效,旨在减少消费者的困惑,支持转向天然成分,配合逐步消除石油染料的更广泛努力。 The change, effective February 2026, aims to reduce consumer confusion and support the shift toward natural ingredients, aligning with a broader effort to phase out petroleum-based dyes. 在清洁标签需求和创新的推动下,自然食品颜色预计将从2026年的23亿美元增长到2033年的38亿美元,其中北美领先,亚太增长最快。 Natural food colors, driven by clean-label demand and innovation, are projected to grow from $2.3 billion in 2026 to $3.8 billion by 2033, with North America leading and Asia Pacific expanding fastest.