新的联邦营养规则对北达科他州学校的餐饮进行全面整顿,方法是切糖、增加整个食品,并要求到2028年作出重大改变。 New federal nutrition rules overhaul North Dakota school meals by cutting sugar, boosting whole foods, and requiring major changes by 2028.

新的联邦营养准则正在改变北达科他州的学校供餐方式,削减加工食品,将加糖限制在每周热量的10%,推广全食、健康脂肪和蛋白质。 New federal nutrition guidelines are transforming school meals in North Dakota by cutting processed foods, limiting added sugars to 10% of weekly calories, and promoting whole foods, healthy fats, and protein. 学校必须减少钠,并改变过去对廉价主食的依赖,到2028年全面实施。 Schools must reduce sodium and shift from past reliance on inexpensive staples, with full implementation by 2028. USDA监督这些变化,但很少提供监测方面的指导,让学校管理昂贵的升级、人员配置和供应链调整。 The USDA oversees the changes but offers little guidance on monitoring, leaving schools to manage costly upgrades, staffing, and supply chain adjustments. 制造商正在为学校重新制版产品,但有些制造商可能退出市场。 Manufacturers are reformulating products for schools, though some may exit the market. 虽然预期会获得保健福利,但小县面临财政和业务方面的重大挑战。 While health benefits are expected, small districts face significant financial and operational challenges.