佛罗伦萨(Florence by Water)是一家新的意大利-地中海餐厅, 于2月中旬在洛杉矶Figueroa酒店开业, Florence by the Water, a new Italian-Mediterranean restaurant, opened mid-February at Los Angeles’ Hotel Figueroa, celebrating its 100th anniversary.

佛罗伦萨(Florence by the Water)是一家新的意大利南部地中海餐厅, 于2月中旬在洛杉矶市中心Figueroa历史酒店Figueroa开业, Florence by the Water, a new Southern Italian Mediterranean restaurant, opened mid-February at downtown Los Angeles’ historic Hotel Figueroa, marking the hotel’s 100th anniversary. 餐厅位于泳池边，提供季节性菜单，包括地方菜肴、手工意面和海鲜如鲈鱼和阿根廷虾，还有配哈里萨蜂蜜的鲜奶油乳清干酪和和牛肉丸等亮点。 Located poolside, the restaurant features a seasonal menu with regional dishes, handmade pastas, and seafood like branzino and Argentinian prawns, alongside highlights such as whipped ricotta with harissa honey and Wagyu beef meatballs. 由Francesco Zimone和Giuseppe Gentile厨师率领,它强调真实、大胆的口味。 Led by Francesco Zimone and Chef Giuseppe Gentile, it emphasizes authentic, bold flavors. 计划在同一旅馆开设一家秘鲁-日语餐馆和一家法国餐馆。 Plans are underway to open a Peruvian-Japanese and a French restaurant in the same hotel. 餐厅位于939 S Figueroa St. The restaurant is at 939 S Figueroa St.