Fitzroy North酒吧以The Pinnacle的名义重新开业，采用新管理层、本地美食，并注重价格实惠和一致性。 The Fitzroy North pub reopens as The Pinnacle with new management, local food, and a focus on affordability and consistency.

Fitzroy North酒吧原为Fitzroy Pinnacle旅馆,已重新开放,成为新管理层的Pinnacle旅馆,其特点是用白色的墙壁、自然光亮和保留了历史细节,使室内重新焕然一新。 The Fitzroy North pub, formerly the Fitzroy Pinnacle Hotel, has reopened as The Pinnacle under new management, featuring a refreshed interior with white walls, natural light, and retained historic details. 酒吧由迈克尔·巴塞塔,厨师斯科特·埃丁顿和场馆经理杰米·麦克唐纳领导,强调季节性,当地食品,包括家制的牛肉,每日鱼和周日烤肉. Led by Michael Bascetta, chef Scott Eddington, and venue manager Jamie McDonnell, the pub emphasizes seasonal, locally sourced food with dishes like house-brined schnitzel, daily fish, and a rotating Sunday roast. 在啤酒园继续播放现场音乐的同时,重点仍然放在酒吧票价、可负担性和一致性上,每周特餐和一份包括当地啤酒、大花香和葡萄酒在内的专卖饮料清单。 While live music continues in the beer garden, the focus remains on pub fare, affordability, and consistency, with weekly specials and a curated drink list including local beers, a house elderflower spritz, and wine.