Gurugram的专家讨论了棕榈油对健康的影响,敦促平衡使用和更好的标签。 Experts in Gurugram discuss palm oil's health effects, urging balanced use and better labeling.

在Gurugram举行的一次研讨会聚集了高级医学和科学专家,讨论棕榈油对健康和营养的影响,重点是棕榈油在饮食中的作用和对公共卫生的潜在影响。 A seminar in Gurugram brought together top medical and scientific experts to discuss the health and nutritional implications of palm oil, focusing on its role in diets and potential impacts on public health. 活动重点介绍了正在进行的研究,研究其对心脏健康、新陈代谢和总体营养的影响,与会者强调需要平衡的消费和更清晰的标签。 The event highlighted ongoing research into its effects on heart health, metabolism, and overall nutrition, with participants emphasizing the need for balanced consumption and clearer labeling. 没有提出任何确定的结论,但讨论强调了循证准则的重要性。 No definitive conclusions were presented, but the discussion underscored the importance of evidence-based guidelines.