A Bhubaneswar媒体讲习班敦促对儿童营养问题进行道德报道,强调政策并标注改革,以应对与饮食有关的健康问题不断上升。 A Bhubaneswar media workshop urged ethical reporting on children's nutrition, stressing policy and labeling reforms to combat rising diet-related health issues.

由儿童基金会Odisha和Odisha妇女参与媒体组织牵头,在Bhubaneswar举办了一个媒体讲习班,重点是改进关于儿童营养的报道,强调食品环境——例如超加工食品的销售和供应——比个人选择更能反映成形饮食。 A media workshop in Bhubaneswar, led by UNICEF Odisha and Odisha Women in Media, focused on improving reporting about children's nutrition, highlighting how food environments—such as marketing and availability of ultra-processed foods—shape diets more than individual choices. 专家们强调,营养不足、微营养素缺乏、超重和肥胖现象日益并存,将饮食质量差与长期健康风险和经济负担联系起来。 Experts emphasized the growing coexistence of undernutrition, micronutrient deficiencies, overweight, and obesity, linking poor diet quality to long-term health risks and economic burdens. 活动强调媒体在促进清晰标签、负责任的营销和扶持政策、倡导道德、面向解决方案的讲故事,以儿童福祉和文化食品传统为中心方面的作用。 The event stressed the media’s role in promoting clear labeling, responsible marketing, and supportive policies, advocating for ethical, solutions-oriented storytelling that centers children’s well-being and cultural food traditions.