超过100支队伍在佛蒙特州的Curds 和 Curling 赛事中比赛, Over 100 teams competed in Vermont’s Curds and Curling event, sliding cheese wheels on ice for fun and community.

每年在佛蒙特州贾斯珀山农场举行的第四次Curds和Curling锦标赛吸引了来自新英格兰的100多个球队,与会者在那里滑过奶酪轮滑下冰盖,以达到一个名为“美味”的目标。 The fourth annual Curds and Curling tournament at Jasper Hill Farm in Vermont drew over 100 teams from New England, where participants slid cheese wheels down an ice sheet aiming for a target called "Deliciousness." 庆祝佛蒙特州冬季文化及手工奶酪制作, 强调社区、手工艺和对竞争的乐趣。 The event, inspired by traditional curling and the nickname "cheese" for a curling stone, celebrates Vermont’s winter culture and artisan cheese-making, emphasizing community, craftsmanship, and fun over competition.