2026年2月21日, 中国庆祝月亮新年第五天, 以传说式传统为节日带来好运, On Feb. 21, 2026, China celebrated the fifth day of Lunar New Year with dumpling-eating traditions to bring good luck, marking a festive, culturally rich holiday nationwide and abroad.

2026年2月21日, 中国新年第五天“Powu”(Powu), 以中国各地传统的吃包子习惯为标志, 相信能抵挡邪恶, 带来好运。 On February 21, 2026, the fifth day of the Chinese lunar new year, known as "Powu," was marked by a traditional dumpling-eating custom across China, believed to ward off evil and bring good fortune. 在沈阳、海南和浙江等地区观察到的这种做法突出了文化遗产、家庭团结和繁荣的希望。 The practice, observed in regions like Shenyang, Hainan, and Zhejiang, highlights cultural heritage, family unity, and hopes for prosperity. 春节期间,节日活动和旅游业激增,泰国和毛里求斯等地也报道了国际庆祝活动。 Festive events and tourism surged during the Spring Festival, with celebrations also reported internationally in places like Thailand and Mauritius.