Bransford的Bear and Rucked Stabilt staff Inn将农场与可食用的模式扩大为200英亩有机农场,提供同一天的农产品和未来的牲畜。 The Bear and Ragged Staff Inn in Bransford expands its farm-to-table model with a 200-acre organic farm, supplying same-day produce and future livestock.

位于Worcestershire Bransford的熊和拉链式工作人员旅馆正在扩大与Bransford社区农场这一200英亩的有机农场的农场式可耕地模式,提供新鲜、无杀虫剂的农产品和未来的牲畜。 The Bear and Ragged Staff Inn in Bransford, Worcestershire, is expanding its farm-to-table model with Bransford Community Farm, a 200-acre organic farm supplying fresh, pesticide-free produce and future livestock. James Williams厨师使用同一天的收获成份来做季节性盘菜,如烤猪肉肚和牛排,而酒吧则通过青年学徒活动支持当地人才,并可能开办农场商店。 Chef James Williams uses same-day harvested ingredients for seasonal dishes like braised pork belly and steaks, while the pub supports local talent through youth apprenticeships and may launch a farm shop. 合作增强了可持续性、口味和社区复原力。 The collaboration boosts sustainability, flavor, and community resilience.