新西兰回顾Zaroa NZ salami是因为不安全的治疗,没有关于疾病的报道。 New Zealand recalls Zaroa NZ salami due to unsafe curing, no illnesses reported.

新西兰食品安全部正在召回来自Zaroa NZ的所有三批沙拉米产品,原因是生产过程中安全控制不足,因为治疗过程缺乏高温烹饪,无法杀死Salmonella和E.Coli等有害细菌。 New Zealand Food Safety is recalling all batches of three salami products from Zaroa NZ due to inadequate safety controls during production, as the curing process lacks high-temperature cooking to kill harmful bacteria like Salmonella and E. coli. 受影响的物品——Delicaté Salami Pohutukawa Smoked Black Angus Beef(80g)、Pure Black Salami和另一个未具体说明的产品——只销售于选定的奥克兰和Waipara零售商店和农民市场,而不是超市,未经出口就从货架上移走。 The affected items—Delicaté Salami Pohutukawa Smoked Black Angus Beef (80g), Pure Black Salami, and another unspecified product—were sold only in select Auckland and Waipara retail stores and farmers’ markets, not supermarkets, and have been removed from shelves without export. 没有报告任何疾病。 No illnesses have been reported. 建议消费者停止吃沙利米, 退货, 或安全地处置. Consumers are advised to stop eating the salami, return it for a refund, or dispose of it safely. 新西兰食品安全署正与Zaroa NZ合作,改善安全措施,并敦促公众通过签署召回警报随时了解情况。 New Zealand Food Safety is working with Zaroa NZ to improve safety measures and urges the public to stay informed by subscribing to recall alerts.