7-Eleven加拿大将重塑品牌,成为快餐店,推出新食品,并扩展到新的地区,以打击竞争. 7-Eleven Canada rebrands as a quick-service restaurant, launching new food items and expanding into new regions to fight competition.

7-11 加拿大正在转变为快速服务餐馆模式,以打击沃尔玛、杂货店和快餐连锁店的竞争,启动了一项以特许经营、扩大粮食供应和餐饮选择为重点的五年增长战略。 7-Eleven Canada is transforming into a quick-service restaurant model to combat competition from Walmart, grocery stores, and fast-food chains, launching a five-year growth strategy focused on franchising, expanded food offerings, and dine-in options. 从3月4日开始, 连锁店将推出日本流行的鸡蛋三明治, 包括毛奶面包和Kewpie Mayonnaise, 以及四家加拿大小卖部生产的热鲜品, Starting March 4, the chain will introduce its popular Japanese egg sandwich, featuring fluffy milk bread and Kewpie mayonnaise, alongside hot, fresh items like fried chicken, samosas, and baked goods produced by four Canadian commissaries. 该公司旨在向魁北克和海运公司扩展,将重点从传统的便利物品转向价值较高的食品和饮料,同时继续提供酒精和餐饮座位。 The company aims to expand into Quebec and the Maritimes, shifting focus from traditional convenience items to higher-value food and beverages, while continuing to offer alcohol and dine-in seating. 虽然该公司在2024年收购Alimentation Couche-Tard公司的企图失败,但这一转变并没有减缓其势头. This pivot follows a failed 2024 acquisition attempt by Alimentation Couche-Tard but has not slowed its momentum.