2026年2月19日, 沙特阿拉伯在德里发起“沙特餐桌”, On Feb. 19, 2026, Saudi Arabia launched "The Saudi Table" in Delhi, a culinary event highlighting cultural ties with India through shared food traditions.

2026年2月19日, 沙特旅游局在德里推出「沙特餐桌」, 由Kunal Kapur厨师在德里经营, On February 19, 2026, the Saudi Tourism Authority launched "The Saudi Table," a culinary residency in Delhi curated by chef Kunal Kapur, showcasing centuries-old cultural ties between Saudi Arabia and India through food. 活动菜单融合了海湾食材如扎阿塔尔和石榴糖蜜，融合印度味蕾，包括放牧桌、卡布萨、曼萨夫和甜点如库纳法。 The event featured a menu blending Gulf ingredients like za'atar and pomegranate molasses with Indian palates, including grazing tables, Kabsa, Mansaf, and desserts like Kunafa. 经验突显了沙特阿拉伯不断演变的烹饪特征和与印度传统共享的价值观。 Emphasizing hospitality and communal dining, the experience highlighted Saudi Arabia’s evolving culinary identity and shared values with Indian traditions.