2026年,荷兰厨师在格罗宁根竞争了snert和stamppot的顶级荣誉,亚瑟·沃斯和罗宾·范·拉恩赢得了各自的类别. In 2026, Dutch chefs competed in Groningen for top honors in snert and stamppot, with Arthur Vos and Robin van Laan winning their respective categories.

2026年在荷兰格罗宁根举行的世界Snert和Stamppot锦标赛吸引了来自全国各地的厨师，共同竞赛准备传统的冬季菜肴——豌豆汤（snert）和蔬菜土豆泥（stamppot）。 The 2026 World Snert and Stamppot Championships in Groningen, Netherlands, drew chefs from across the country to compete in preparing traditional winter dishes—split-pea soup (snert) and mashed potato with vegetables (stamppot). 现由旧荷兰迪斯基金会自1995年起管理, 该活动从地方竞赛演变为大型文化庆祝活动, 以现场烹饪为主, 根据品味、质地、原创性、甚至纪念邮票来判断。 Now run by the Old Dutch Dishes Foundation since 1995, the event has evolved from a local contest into a major cultural celebration featuring on-site cooking, judging based on taste, texture, and originality, and even commemorative postage stamps. Arthur Vos赢得了snert类别，而去年的印花罐冠军Robin van Laan则回归，目标是用一种秘密配方复制他的成功。 Arthur Vos won the snert category, while Robin van Laan, last year’s stamppot champion, returned aiming to repeat his success with a secret ingredient. 在冬季传统中, 热心、家庭风格的荷兰烹饪具有持久意义。 The contest highlights the enduring significance of hearty, home-style Dutch cuisine in winter traditions.