Yiaga是一家新墨尔本餐厅, Yiaga, a new Melbourne restaurant, opens with a praised 12-course native Australian menu and poetic design.

Yiaga是东墨尔本新建的一家三茶餐厅, 以优异的餐饮目的地开放, 以十二道菜菜单表扬, 由厨师Hugh Allen领导, Yiaga, a new three-hat restaurant in East Melbourne, has opened as a standout dining destination, praised for its 12-course menu led by chef Hugh Allen that highlights native Australian ingredients like finger lime, torch ginger, and coral trout. 这段经历被描述为穿越该国风景的诗意之旅,其特色是精心设计的菜盘和精心设计的带有定制家具和陶瓷的空间。 The experience, described as a poetic journey through the country’s landscapes, features meticulously crafted dishes and a thoughtfully designed space with custom furniture and ceramics. 宾客可享受场地的私人导览和标志性的银河果壳形状甜点。 Guests enjoy a private tour of the venue and a signature dessert shaped like a banksia husk. 《时代好食品指南》独立确认了它的卓越,称它为澳大利亚文化和自然特征的庆典。 The Age Good Food Guide independently confirmed its excellence, calling it a celebration of Australia’s culture and natural identity.