CPG品牌正在增加食品中的功能成分,以满足对在肠道、免疫和代谢健康方面获得科学支持的健康福利的需求。 CPG brands are boosting functional ingredients in foods to meet demand for science-backed health benefits in gut, immune, and metabolic wellness.

随着CPG品牌响应消费者对支持健康产品不断增长的需求,其功能成分在 " 粮食即医疗 " 运动中正日益增强,重点是科学支持的生物活性,以促进肠胃健康、免疫支持和代谢健康。 Functional ingredients are gaining traction in the food-as-medicine movement as CPG brands respond to rising consumer demand for products that support health, focusing on science-backed bioactives for gut health, immune support, and metabolic wellness. 最近举行的一次网络研讨会强调了工业界为使产品开发与公共卫生目标相一致所作的努力,强调创新、遵守规章和消费者信任,而自动化和加工的进步则使功能性食品的生产具有可扩展性。 A recent webinar highlighted industry efforts to align product development with public health goals, emphasizing innovation, regulatory compliance, and consumer trust, while advancements in automation and processing enable scalable production of functional foods.