泰国研究人员免费发行双语烹饪手册, 为有吞咽问题的人提供安全、美味、经质地改制的食谱。 Thai researchers release free bilingual cookbook with safe, tasty, texture-modified recipes for people with swallowing issues.

泰国的Chulalongkorn大学研究人员向燕子发了《Hapy to Swallow:美味Dysphagia meals的52个简单食谱》, Chulalongkorn University researchers in Thailand have released *Happy to Swallow: 52 Simple Recipes for Delicious Dysphagia Meals*, a bilingual Thai-English cookbook that adapts traditional dishes into texture-modified, IDDSI-compliant meals. 食谱是为有吞咽困难的人设计的,营养平衡,安全和口味测试,使用当地可获得的、加工最少的成分。 Designed for people with swallowing difficulties, the recipes are nutritionally balanced, tested for safety and flavor, and use locally available, minimally processed ingredients. 该书旨在通过使膳食更安全、更有吸引力和文化上更熟悉,来减少营养不良和改善生活质量。 The book aims to reduce malnutrition and improve quality of life by making meals safer, more appealing, and culturally familiar. 它可免费下载和在线购买,支持各国努力在医院实施标准化的麻风病饮食。 It is available for free download and purchase online, supporting national efforts to implement standardized dysphagia diets in hospitals.