自2020年以来,爱尔兰煎饼成本上涨35.2%,原因是成分价格不断上涨。 Irish pancake costs up 35.2% since 2020 due to rising ingredient prices.

据中央统计局称,爱尔兰制作煎饼的成本自2020年12月以来上升了35.2%,原因是关键成分急剧增加。 The cost of making pancakes in Ireland has risen 35.2% since December 2020, driven by steep increases in key ingredients, according to the Central Statistics Office. 牛奶、面粉、鸡蛋和糖的价格上涨,糖的涨价高达60.5%。 Milk, flour, eggs, and sugar saw price hikes, with sugar surging 60.5%. 虽然面粉价格略有下跌,糖在过去一年保持不变,但牛奶和鸡蛋却略有上升。 While flour prices dipped slightly and sugar remained unchanged in the past year, milk and eggs rose modestly. 这些数据公布在《煎饼周二》之前,反映了对家庭食品成本更广泛的通货膨胀压力。 The data, released ahead of Pancake Tuesday, reflects broader inflation pressures on household food costs.