CSIR-NIST在2月18日向工业伙伴转让10项健康和可持续性技术,包括设计师大米、仙人掌皮和低钠盐。 CSIR-NIIST to transfer 10 health and sustainability technologies to industry partners on Feb. 18, including designer rice, cactus leather, and low-sodium salt.

CSIR-NIST将在2月18日新德里活动期间向工业伙伴转让多种技术,包括由Tata消费者产品和SS Soul Foods商业化的低糖、蛋白质和微量营养素含量高的“设计师大米”,用于防治营养不良和糖尿病。 CSIR-NIIST will transfer multiple technologies to industry partners during a Feb. 18 event in New Delhi, including a low-glycemic, protein- and micronutrient-rich "designer rice" to combat malnutrition and diabetes, to be commercialized by Tata Consumer Products and SS Soul Foods. 其他创新包括以植物为基础的仙人掌皮革、稳定的咖啡红树林工艺、基于生物的涂层、水果咬口的表面脱水、使用RADD技术的即食蔬菜混合、微生物堆肥系统以及低钠盐,其钠含量比钠少86%。 Other innovations include plant-based cactus leather, a stable coffee crema process, bio-based coatings, osmotic dehydration for fruit bites, a ready-to-cook vegetable mix using RADD technology, a microbiome composting system, and a low-sodium salt with 86% less sodium. 该活动突显了CSIR-NIST推动将公共研究转化为市场就绪的营养、可持续性和健康解决方案。 The event highlights CSIR-NIIST’s push to turn public research into market-ready solutions for nutrition, sustainability, and health.