两家印第安纳州和肯塔基州农场餐饮餐厅(Volare和Blue胡子)将美国今天的 " 2026年之最 " 列为出色的美食和服务清单。 Two Indiana and Kentucky farm-to-table restaurants, Volare and Bluebeard, made USA Today’s “Best of 2026” list for outstanding cuisine and service.

两家印地安那和肯塔基餐馆 — — 印第安纳波利斯的Volare和路易斯维尔的蓝胡子 — — 被列入美国今天的“2026年之最”名单。 Two Indiana and Kentucky restaurants, Volare in Indianapolis and Bluebeard in Louisville, have been named to USA Today’s “Best of 2026” list. Volare是意大利农场与桌边的一个地点,因其自制的意大利面食和Rotollini Di Melanzane和tiramisu等签名盘子而得到承认,菜单强调甜点和饮料。 Volare, an Italian farm-to-table spot, was recognized for its house-made pastas and signature dishes like Rotollini Di Melanzane and tiramisu, with a menu emphasizing desserts and drinks. 蓝胡子也以农作为主,赢得了赞扬,赞扬它采用以社区为重点的办法,并使用季节性、当地成份,按日改食菜单。 Bluebeard, also farm-to-table, earned praise for its community-focused approach and daily-changing menu using seasonal, local ingredients. 两人都是美国今日食品团队为了在烹饪、服务和总体餐饮经验方面的卓越而挑选的,为旅行者提供了中西部顶级餐馆的包罗式指南。 Both were selected by USA Today’s food team for excellence in cuisine, service, and overall dining experience, offering travelers a curated guide to top Midwestern restaurants.