孟买会议为健康、农业和可持续性推广了西兰花。 A Mumbai conference promoted broccoli for health, farming, and sustainability.

在孟买举办的西兰花消费大会汇聚了健康、农业和体育专家，推广西兰花作为改善公共健康和可持续发展的关键食物。 A Broccoli Consumption Conference in Mumbai brought together health, agriculture, and sports experts to promote broccoli as a key food for improving public health and sustainability. 这次活动突出显示了其在预防生活方式疾病、支持农民和推进可持续耕作方面的作用,厨师和名人展示了印度烹饪中的多功能性。 The event highlighted its role in preventing lifestyle diseases, supporting farmers, and advancing sustainable farming, with chefs and celebrities showcasing its versatility in Indian cuisine. 会议强调,小的饮食变化,如每天的花椰菜摄入量,可带来巨大的长期健康惠益和更强大的食物体系。 The conference emphasized that small dietary changes, like daily broccoli intake, can lead to significant long-term health benefits and stronger food systems.