提姆马主厨在华府唐人街教做汤包子, 在月亮新年前纪念文化遗产。 Chef Tim Ma teaches soup dumpling-making in D.C.'s Chinatown to honor cultural heritage ahead of Lunar New Year.

马大厨(Tim Ma)是华府唐人街幸运危险店的老板, 在月亮新年前, 领导一场亲手上手的汤包示范, 将烹饪教育与邻里的文化适应力结合起来。 Chef Tim Ma, owner of Lucky Danger in Washington D.C.’s Chinatown, led a hands-on soup dumpling demonstration ahead of Lunar New Year, blending culinary instruction with a tribute to the neighborhood’s cultural resilience. Ma强调这道菜背后的手工艺和传统, 强调其在保存遗产和社区认同方面的作用。 Drawing from his family’s deep roots in Chinese American cuisine, Ma highlighted the craftsmanship and tradition behind the dish, emphasizing its role in preserving heritage and community identity. 这一教训反映了在城市挑战中为振兴中华镇所作的更广泛努力,展示了食物作为世代之间的桥梁和文化连续性的象征。 The lesson reflected broader efforts to revitalize Chinatown amid urban challenges, showcasing food as a bridge between generations and a symbol of cultural continuity.