墨尔本厨师克里斯·卢卡斯计划扩展至12个场馆并投资7000万美元，尽管工资和物价受到批评，仍计划实现全球增长。 Melbourne chef Chris Lucas, expanding to 12 venues and investing $70M, plans global growth despite criticism over wages and prices.

Chris Lucas,墨尔本餐饮店兼企业家,已将其餐馆帝国扩大到12个场地,包括Bâtard和Grill Americano等高知名度项目,自2021年以来在墨尔本《生物多样性公约》的房地产上投资7 010万美元。 Chris Lucas, a Melbourne restaurateur and entrepreneur, has expanded his restaurant empire to 12 venues, including high-profile projects like Bâtard and Grill Americano, investing $70.1 million in Melbourne CBD property since 2021. 他以实践方法和对提升澳大利亚美食的关注而闻名, 他计划向中东,英国和美国扩展国际市场. Known for his hands-on approach and focus on elevating Australian cuisine, he plans international expansion into the Middle East, Britain, and the U.S. 尽管对工作人员的工作条件和高端定价提出了批评,但来自希腊移民出身的Geelong的自制人Lucas强调他对质量和民族自豪感的承诺。 Despite criticism over staff working conditions and high-end pricing, Lucas, a self-made man from Geelong with Greek immigrant roots, emphasizes his commitment to quality and national pride. 他的影响延伸到房地产, 开发商要他支持新的发展。 His influence extends to real estate, with developers courting him to anchor new developments.