1月,一家都柏林餐厅因严重违反卫生规定而被关闭,包括不安全的食物储存和病虫害问题,这是爱尔兰食品安全局在全国范围打击的一部分。 A Dublin restaurant was shut down in January over severe hygiene violations, including unsafe food storage and pest issues, part of a nationwide crackdown by Ireland’s Food Safety Authority.

1月,在视察员发现一桶身份不明的棕色液体、损坏的地板、积油和在食物附近不适当地储存脏制服之后,一家都柏林餐厅被关闭。 A Dublin restaurant was shut down in January after inspectors found a bucket of unidentified brown liquid, damaged flooring, grease buildup, and improper storage of dirty uniforms near food. 关闭是爱尔兰食品安全局更广泛执法行动的一部分,该局因严重卫生违规,包括鼠害、牛奶销售过期和危险的厨房漏水,关闭了全国四个设施。 The closure was part of a broader enforcement action by Ireland’s Food Safety Authority, which closed four establishments nationwide due to severe hygiene violations, including rodent infestations, expired milk sales, and hazardous kitchen leaks. 食品安全国际基金会官员强调,食品安全是一项法定要求,而不是任选要求,并列举了诸如卫生条件差和虫害问题等反复出现的问题,作为关闭的常见原因。 FSAI officials stressed that food safety is a legal requirement, not optional, and cited recurring issues like poor sanitation and pest problems as common causes for closures.