USDA回顾E.coli O145风险的22,912磅土牛肉;没有报告有疾病。 USDA recalls 22,912 lbs of ground beef over E. coli O145 risk; no illnesses reported.

美国农业部在2026年1月14日召回由爱达荷州的CS Beef Packers, LLC生产的22,912磅原始牛肉,原因是可能受到大肠杆菌O145的污染. The USDA is recalling 22,912 pounds of raw ground beef produced by CS Beef Packers, LLC in Idaho on January 14, 2026, due to possible contamination with E. coli O145. 分配给加利福尼亚州、爱达荷州和俄勒冈州分销商用于食品服务的牛肉包括三个包装在10磅小块中的产品,其使用/冻结日期为2026年2月4日,以及7时03分至8时32分的生产时标,其编号为EST。 The beef, distributed to distributors in California, Idaho, and Oregon for food service use, includes three products packaged in 10-pound chubs with a use/freeze-by date of February 4, 2026, and production timestamps between 7:03 and 8:32 a.m., marked with establishment number EST. 630 个 630. 没有报告发生过任何疾病,但E.coli O145可引起严重的症状,包括血腥腹泻、呕吐和腹部抽搐,并可能导致危及生命的肾衰竭,特别是在幼儿、老年人和免疫衰竭者中。 No illnesses have been reported, but E. coli O145 can cause severe symptoms including bloody diarrhea, vomiting, and stomach cramps, and may lead to life-threatening kidney failure, especially in young children, the elderly, and immunocompromised individuals. 农业部敦促食品服务提供者停止服务和丢弃产品,敦促消费者检查冷冻箱,避免消费任何召回物品。 The USDA urges food service providers to stop serving and discard the products, and consumers to check their freezers and avoid consuming any recalled items.