新加坡历史性的Ah Orh Seafood的创始人77岁的Goh Leng Chia先生在长期患病后于2月8日去世;家庭生意继续由他的子女经营。 Mr. Goh Leng Chia, 77, founder of Singapore’s historic Ah Orh Seafood, died Feb. 8 after a long illness; the family business continues under his children.

新加坡具有历史意义的Ah Orh Seafood第二代拥有者77岁的Goh Leng Chia先生在长期患病后于2026年2月8日去世,因为肺液经常住院,最后住院与发烧有关。 Mr Goh Leng Chia, 77, second-generation owner of Singapore’s historic Ah Orh Seafood, died on February 8, 2026, after a prolonged illness involving recurring hospitalizations for lung fluid and a final fever-related admission. 一家经营的餐馆成立于1919年,是一家Bak kut teh摊位,于1997年搬迁,将继续由他的子女管理,由他的女儿监督作业,他的儿子领导厨房。 The family-run restaurant, founded in 1919 as a bak kut teh stall and relocated in 1997, will continue under his children’s management, with his daughter overseeing operations and his sons leading the kitchen. 以传统Teochew菜为名, 食材仍是新加坡食物场景中受人喜爱的固定物。 Known for traditional Teochew dishes, the eatery remains a beloved fixture in Singapore’s food scene. 其他同事称赞戈先生是一个谦卑,敬业的人物, Colleagues praised Mr Goh as a humble, dedicated figure and the heart of the business. 他的安息日定于2月12日,2月13日举行葬礼。 His wake is set for February 12, with the funeral on February 13.