英格兰湖区的森林区在2026年赢得了米其林绿星(Michelin Green Star)可持续美食, The Forest Side in England’s Lake District earned a Michelin Green Star in 2026 for its sustainable fine dining, including a one-acre garden and innovative use of local ingredients.

莱克区格拉斯米尔森林区在2026年MICHELIN指南仪式上首次赢得了米其林绿星奖,承认其在美食中为可持续性所作的努力。 The Forest Side in Grasmere, Lake District, has earned its first Michelin Green Star in the 2026 MICHELIN Guide ceremony, recognizing its sustainability efforts in fine dining. 该奖突出显示其一英亩的花园种植125种蔬菜和草药品种,使用预产和保存的成分,土生土长的烧焦,雨水和水滴灌溉。 The award highlights its one-acre garden growing 125 vegetable and herb varieties, use of foraged and preserved ingredients, homegrown charcuterie, and rainwater and fell water irrigation. 主厨Paul Leonard领导了团队,团队还拥有Michelin Star和Michelin Key。 Head chef Paul Leonard led the team, which also holds a Michelin Star and Michelin Key. 在英国接受绿星的仅有八家餐馆中, 有一家被赞美, 因为它的盛大扇贝菜, 强化了湖区对可持续奢侈餐饮的声望。 One of only eight UK restaurants to receive the Green Star, it was praised for its standout scallop dish, reinforcing the Lake District’s growing reputation for sustainable luxury dining.