2026年初,澳大利亚主要各州的羊群屠宰下降,使羊肉价格因供应减少而上涨。 Sheep slaughter fell in key Australian states in early 2026, driving lamb prices up due to reduced supply.

澳大利亚的绵羊和羊肉加工市场已从春天的高峰供应转向2026年初较紧的阶段,新南威尔士、维多利亚和西澳大利亚的绵羊屠宰急剧下降,12月至1月分别下降到30、29和20,表明春季冲浪基本上已经过去了。 Australia's sheep and lamb processing market has shifted from spring's peak supply to a tighter phase in early 2026, with sheep slaughter dropping sharply in NSW, Victoria, and WA—down to 30, 29, and 20 respectively from December to January—indicating the spring flush has largely passed. 南澳大利亚州仅略有增长,表明生产者由于早先供过于求而停滞不前。 South Australia saw only a modest rise, suggesting producers held back due to earlier oversupply. 羊肉屠宰情况保持稳定,维多利亚和新南威尔士州的活动较为温和。 Lamb slaughter remained stable, with Victoria and NSW showing moderate activity. 所有羊群类别的价格都上涨了,年同比收益在277美分至444美分之间,反映了羊肉供应的收紧和市场稳定。 Prices rose across all lamb categories, with year-on-year gains between 277 and 444 cents, reflecting tighter sheep supply and market stabilization.