美国食品和药物管理局计划在2027年中期之前逐步淘汰一种常见的食品防腐剂,因为新的健康问题. The FDA plans to phase out a common food preservative by mid-2027 due to new health concerns.

美国食品和药物管理局计划从面包和肉类等产品中取消一种广泛使用的食品防腐剂, The FDA plans to remove a widely used food preservative from products like bread and meat due to new safety concerns from long-term health studies. 虽然没有具体说明防腐剂的名称和确切的时间表,但该机构预计分阶段清除,到2027年中期全部淘汰。 While the preservative’s name and exact timeline aren’t specified, the agency expects a phased removal, with full phase-out by mid-2027. 这项根据最新科学证据采取的行动反映了目前对食品添加剂的监管审查。 The move, based on updated scientific evidence, reflects ongoing regulatory scrutiny of food additives. 制造商将有时间重新配制产品,目前的食品供应依然安全。 Manufacturers will have time to reformulate products, and the current food supply remains safe. 最后一条规则将在公众评论期之后公布。 A final rule will be published after a public comment period.