美国航空公司在庆祝100周年的特选航班上 推出1920年代受启发的菜单 American Airlines launches 1920s-inspired menu on select flights to celebrate 100th anniversary.

美国航空公司在特定国际和洲际航班上推出限时1920年代启发的菜单,以纪念其100周年,其特色是牛肉惠灵顿、虾鸡尾酒、华尔道夫沙拉和核桃酱等盘子。 American Airlines is launching a limited-time 1920s-inspired menu on select international and transcontinental flights to mark its 100th anniversary, featuring dishes like beef Wellington, prawn cocktail, Waldorf salad, and pecan tart. 菜单提供旗舰头等舱、旗舰商务舱，后期为国内头等舱，包括鱼子酱和薄煎饼等奢华品项，旨在复兴早期航空的奢华。 Available in Flagship First, Flagship Business, and later domestic First Class, the menu includes luxury items such as caviar and blinis, aiming to revive the opulence of early aviation. 该倡议回应了乘客对飞行用餐质量下降的关切,是更广泛的百年庆祝活动的一部分,在2026年全年计划特别设施和未来活动。 The initiative responds to passenger concerns about declining in-flight dining quality and is part of a broader centennial celebration with special amenities and future events planned throughout 2026.