Tommy Nicchi退出Memphis King BBQ, 现完全归Brandon Canton矿主所有, 尽管时间有限, Tommy Nicchi exits Memphis King BBQ, now fully owned by pitmaster Brandon Canton, after improving operations despite time constraints.

获得后两个月, Tommy Nicchi从Schenectady的Memphis King BBQ退出, 说明尽管行动有所改进, 但时间有限。 Restaurateur Tommy Nicchi has exited Memphis King BBQ in Schenectady two months after acquiring it, citing time constraints despite improving operations. 他帮助将三明治准备时间从30分钟缩短到10分钟,简化系统,并监督为期一周的升级关闭工作。 He helped reduce sandwich prep time from 30 to 10 minutes, streamlined systems, and oversaw a week-long closure for upgrades. 该餐厅现在完全由Brandon Canton主厨拥有,他可以专注于吸烟肉类。 The restaurant is now under full ownership of pitmaster Brandon Canton, who can focus on smoking meats. Nicchi对Canton的领导层表示信心，并正将重点转向其他业务，包括正在建设中的Fireside披萨店和现有的斯克内克塔迪业务。 Nicchi expressed confidence in Canton’s leadership and is shifting focus to other ventures, including the under-construction Fireside pizzeria and existing Schenectady businesses.