在2026年加拿大烹饪锦标赛上, 厨师Jason Sawision获得青铜奖, Chef Jason Sawision won bronze at the 2026 Canadian Culinary Championship with a scallop and shrimp dish inspired by his restaurant’s menu.

渥太华Stofa餐厅的主厨Jason Sawision在2026年加拿大烹饪锦标赛上获得铜牌，延续了此前包括2025年区域资格赛金牌在内的多次胜利。 Chef Jason Sawision of Ottawa’s Stofa restaurant earned a bronze medal at the 2026 Canadian Culinary Championship, building on previous wins including gold at the 2025 regional qualifier. 他的获奖菜是一道精致的扇贝虾料理，搭配芒果莎莎酱、阿多波酱、芋头油炸饼和西班牙辣香肠吐司，取材自斯托法的菜单，可能会以更大尺寸呈现。 His winning dish, a refined scallop and shrimp creation with mango salsa, adobo, taro fritters, and chorizo toast, draws from Stofa’s menu and may be featured in a larger format. Sawision赞扬了比赛的合作精神,并说这次活动符合他的餐馆对口味、质地和真实性的关注。 Sawision praised the competition’s collaborative spirit and said the event aligns with his restaurant’s focus on flavor, texture, and authenticity.