两位Kelso高中毕业生Jaxon Saxby和Liam O'Brien获得国内和国际的厨师称号, Two Kelso High grads, Jaxon Saxby and Liam O'Brien, achieved national and international acclaim as chefs, spotlighted during their school’s 50th anniversary.

2026年,凯尔索高中50周年纪念日的焦点活动包括校友Jaxon Saxby和Liam O'Brien, 两人都是来自新南威尔士地区的著名厨师, In 2026, Kelso High School’s 50th anniversary spotlight includes alumni Jaxon Saxby and Liam O'Brien, both celebrated chefs who rose from regional New South Wales roots to achieve national and international acclaim. Saxby,2003年毕业,在悉尼、纽约和伦敦获得表彰,现在在拜伦湾的Wategos领队Raes,他现代的澳大利亚-地中海美食配有两顶好食品指南帽子。 Saxby, a 2003 graduate, earned recognition in Sydney, New York, and London, and now leads Raes on Wategos in Byron Bay, where his modern Australian-Mediterranean cuisine holds two Good Food Guide hats. O'Brien在巴瑟斯特和奥兰治接受培训后,在海外顶级餐馆工作,包括在特克斯和凯科斯群岛的一个豪华度假胜地工作,然后在奥兰治开设Charred厨房和酒吧,获得多项奖项,包括两顶好食品指南帽子和一座葡萄酒观赏奖。 O'Brien, after training in Bathurst and Orange, worked at top restaurants abroad, including a luxury resort in the Turks and Caicos, before opening Charred Kitchen and Bar in Orange, which has earned multiple awards, including two Good Food Guide hats and a Wine Spectator Award. 他们的成功反映了Kelso高中深厚的烹饪传统。 Their success reflects the strong culinary legacy of Kelso High.