悉尼的标志性美食餐厅奎伊(Quay)在40年后于2026年2月关闭, Quay, Sydney’s iconic fine dining restaurant, closed in February 2026 after 40 years, ending a celebrated era in Australian gastronomy.

悉尼著名的美食餐厅奎伊(Quay)在运作40年后于2026年2月关闭, Quay, Sydney’s renowned fine dining restaurant, has closed in February 2026 after 40 years of operation, ending an era for Australian gastronomy. 酒店最初于1986年以Bilsons的名称开业,在主厨Peter Gilmore的带领下,酒店被改造成了一个以创新,以食材为主题的美食和雪蛋甜点等标志性菜而闻名的目的地. Originally opened as Bilson’s in 1986, it was transformed under chef Peter Gilmore into a destination known for innovative, ingredient-driven cuisine and iconic dishes like the snow egg dessert. 该餐厅因其对悉尼港桥的看法、勤奋的服务以及批评家的高分(包括Terry Durack的12/20)而赢得赞誉。 The restaurant earned acclaim for its views of the Sydney Harbour Bridge, meticulous service, and high marks from critics, including a 12/20 from Terry Durack. Quay的关闭标志着该国烹饪史上一个值得庆祝的篇章的结束。 Recognized as a benchmark for fine dining in Australia, Quay’s closure marks the end of a celebrated chapter in the nation’s culinary history.