Bvlgari北京的Niko Romito推出新的冬季菜单, Niko Romito at Bvlgari Beijing launches a new winter menu with seasonal Italian dishes led by chef Davide Gessa.

尼科罗米托(Niko Romito)是北京Bvlgari酒店的米其林明星餐厅, 推出新的冬季菜单, Niko Romito, the Michelin-starred restaurant at Bvlgari Hotel Beijing, has unveiled a new winter menu featuring seasonal ingredients and modern takes on Italian cuisine. 最新资料是在新任驻地厨师Davide Gessa抵达后提供的,他从意大利和联合王国的顶级厨房带来了经验。 The update follows the arrival of new resident chef Davide Gessa, who brings experience from top kitchens in Italy and the UK. 底片包括手工制作的牛排和慢熟牛肉、Parmigiano Reggiano酱和Wagyu Terreloin,以及烤土豆和草药。 Dishes include handmade tortelli with slow-cooked beef and Parmigiano Reggiano sauce, and Wagyu tenderloin alla cacciatora with roasted potatoes and herbs. 菜单着重介绍手工艺、口味平衡以及根植于意大利传统的当代技巧。 The menu highlights craftsmanship, flavor balance, and contemporary techniques rooted in Italian tradition.