新的联邦饮食准则将蛋白质、全脂乳制品和较少的加工食品用于学校用餐,但至少到2027年,改变才会生效。 New federal dietary guidelines push protein, full-fat dairy, and fewer processed foods in school meals, but changes won't take effect until at least 2027.

新的《美国人饮食指南》于2026年1月发布,强调富蛋白质食品、全脂乳制品,并减少加工品,有可能改变学校膳食。 The new Dietary Guidelines for Americans, released in January 2026, emphasize protein-rich foods, full-fat dairy, and reduced processed items, potentially reshaping school meals. 虽然学校最终必须符合这些标准,但改革不会立即生效,因为规则制定过程漫长。 While schools must eventually align with these standards, changes won’t take effect immediately due to a lengthy rulemaking process. 由于厨房过时和预算有限,许多学校面临从即食即食转向刮指烹饪的挑战。 Many schools face challenges transitioning from ready-to-eat meals to scratch cooking due to outdated kitchens and limited budgets. 现在可能需要在早餐时使用蛋白质,增加成本,根据最近的联邦变化,全脂牛奶可以供应。 Protein may now be required at breakfast, increasing costs, and whole milk can be served under recent federal changes. 然而,以准则为基础的美国农业部新规则尚未最后确定,预计到2027年才能广泛实施。 However, new USDA rules based on the guidelines are not yet finalized, and widespread implementation is expected no sooner than 2027.