Magnum改变了英国Twister冰淇淋配方,包括牛奶,使其非蔬菜,引起反弹。 Magnum changed UK Twister ice cream recipes to include milk, making them non-vegan, sparking backlash.

2026年2月,Magnum Ice Cream Company改变了英国Twister冰淇淋的配方,将牛奶添加到核心范围——Twister Troat、Twister Mallow和Twister Pineapple——使产品不再对素食友好。 In February 2026, The Magnum Ice Cream Company changed the recipe for its Twister ice cream in the UK, adding milk to the core range—Twister Tropical, Twister Mallow, and Twister Pineapple—making the product no longer vegan-friendly. 更新的目的是改进质地和视觉吸引力,得到该公司的证实,并反映在新的包装上。 The update, aimed at improving texture and visual appeal, was confirmed by the company and reflected on new packaging. 这一变化引发了素食者和牛奶过敏者的批评，许多人在社交媒体上表达了失望。 The change has drawn criticism from vegans and those with milk allergies, with many expressing disappointment on social media. 这一转变遵循了更广泛的行业趋势,如Nestle最近对Toffee Crisp和Blue Riband的食谱调整,原因是可可成本上升。 The shift follows broader industry trends, such as Nestle’s recent recipe adjustments to Toffee Crisp and Blue Riband due to rising cocoa costs.