一家印度裔夫妇离开公司工作, 成立伦敦晚宴俱乐部, 提供印度聚变美食, 庆祝地区口味和社区。 An Indian-origin couple left corporate jobs to launch a London supper club serving Indian-fusion cuisine, celebrating regional flavors and community.

一个印裔IIT Guwahati aulunna和前三星设计师及其一位数据科学家的丈夫离开公司职业生涯,开始Bouzi Club。 Bouzi Club是一家设在伦敦的每月晚宴俱乐部,提供七道印度菜,每人50英镑。 An Indian-origin IIT Guwahati alumna and former Samsung designer, along with her husband, a data scientist, left corporate careers to launch The Bouzi Club, a London-based monthly supper club offering seven-course Indian-fusion meals at £50 per person. 从朋友在家吃晚饭开始, 企业现在每月接待10-12名嘉宾, 利用pani puri来激发对话, 并庆祝伦敦很少见的印度地区口味。 Starting as home dinners for friends, the venture now hosts 10–12 guests monthly, using pani puri to spark conversation and celebrate regional Indian flavors rarely found in London. 尽管以前没有接待经验,夫妇还是从零开始做生意,调整菜单以适应当地的口味,强调社区和联系。 Despite no prior hospitality experience, the couple built the business from scratch, adapting menus for local tastes and emphasizing community and connection. 他们还计划2月12日在Nagpur举行特别活动。 They also plan a special event in Nagpur on February 12.